A burger rarely seen in Paris despite its name is a very popular dish in Denmark! It is a burger cooked in bread on the pan and then served with raw onions, a raw egg yoke, cooked beetroot, capers and freshly grated horseradish. It is usually served with a cold beer and a glass or two of akvivit!
![](https://static.wixstatic.com/media/94a032_25f2d080f246448ea964a454527e1609~mv2.jpg/v1/fill/w_980,h_1307,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/94a032_25f2d080f246448ea964a454527e1609~mv2.jpg)
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